Serving: 15
Preparation Time: 30 minutes
Start to Finish: 2 hours
Ingredients
4 ½ pounds ground beef
4 ½ each egg
7/8 each green peppers, finely chopped
5/8 each onion, finely chopped
1 ¾ cups milk
5/8 bread crumbs
2 teaspoons Italian seasoning
2 teaspoons granulated garlic
2 teaspoons Worcestershire sauce
2 teaspoons salt
Instructions
Preheat over 350
Place all ingredients in large mixing bowl. With gloved hands, mix thoroughly until all ingredients are evenly distributed.
Divide into 6 portions. Shape each into a loaf or bake in loaf pans. Put hand formed loaves on a sheet pan that has been sprayed and put paper on it
If baking in loaf pans, put them on a sheet pan before putting in the oven
Bake for 1 hour and 15 minutes until 155 degrees
Notes
Per serving (excluding unknown items): 458 calories; 39g Fat (73.1% calories from fat); 26g Protein; 6g carbohydrate; trace dietary fiber; 183mg cholesterol; 456mg sodium. Exchanges: 3 ½ lean meat; 6 fat; 0 grain (starch); 0 vegetable; 0 other carbohydrates; 0 non-fat milk
