Servings: 15
Preparation Time: 15 minutes
Ingredients
2 ½ pounds chopped romaine, prewashed bags
1 cup Caesar salad dressing
1 ½ cups croutons
1 cup parmesan cheese
Instructions
Lace bagged romaine in large bowl.
Add dressing, parmesan cheese and croutons.
Toss until leaves are evenly coated with dressing.
Notes
Per serving (excluding unknown items): 111 calories; 9g Fat (77.7% calories from fat); 3g Protein; 3g carbohydrate; Trace Dietary Fiber; 5mg cholesterol; 293mg sodium. Exchanges: 0 grain (starch); ½ lean meat; 0 fruit; 1 ½ fat.
